https://www.lifestylefood.com.au/recipes/18471/slow-cooked-pumpkin-soup-with-homemade-gluten-free-rolls

LifestyleFOOD.com.au

home grown pumpkin soup with ham hock.

Ingredients

  • 1 butternut pumpkin

  • ham hock

  • massells veg stock

  • onion

  • 2 garlic cloves

  • 2 bay leaves

  • sour cream to serve.

  • 3 tsps yeast

  • 280mls water

  • 2 tsps sugar

  • 2 tsps salt

  • 3cups gluten free plain flour

Method

  • 1.

    Combine all ingredients in slow cooker,cookfor4 hrs on high. bamix til smooth and serve with sour cream, salt and pepper to taste.

  • 2.

    For rolls combine ingredients in bread maker on dough setting.

  • 3.

    When a dough,break into rolls and put on tray to rise.

  • 4.

    When ready put in oven for 15mins on 180.

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