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Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"
Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies.
Add pork and stir-fry until just cooked. Add fish sauce, oyster sauce and sugar. Stir-fry for another minute to coat everything in the sauce.
Serve with steamed rice.
Top Tip: Use a large green capsicum as an alternative
Marion's Thailand airs Tuesdays at 8:30pm only on LifeStyle FOOD
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