Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"
Break pak boong into 5cm pieces and place in a large bowl. Add garlic, chillies, oyster sauce, 1 tablespoon fish sauce and sugar to the same bowl.
Heat oil in a wok over high heat. When oil is smoking hot, add all ingredients and toss together. Add another tablespoon of fish sauce and stir-fry for 1-2 minutes or until just wilted. Serve with steamed rice.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Marion's Thailand airs Tuesdays at 8:30pm only on LifeStyle FOOD
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