A delicious soup of mushrooms cooked with almonds and milk


  • Fresh button mushrooms 400 grams

  • •Almonds,blanched, peeled and chopped 1/2 cup

  • •Butter 1 tablespoon

  • •Onions,finely chopped 2 medium

  • •Salt to taste

  • •White pepper powder to taste

  • •Milk 5 cups


  • 1.

    Slice mushrooms.

  • 2.

    Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.

  • 3.

    Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.

  • 4.

    Process the mixture in a blender along with 1 cup milk till smooth.

  • 5.

    Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.

  • 6.

    Serve piping hot garnished with reserved almonds.


soup always serve with soup stick or dinner roll with butter chiplet

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