Mushroom And Almond Soup

1.

Slice mushrooms.

2.

Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.

3.

Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.

4.

Process the mixture in a blender along with 1 cup milk till smooth.

5.

Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.

6.

Serve piping hot garnished with reserved almonds.