tmedia
Main content

https://www.lifestylefood.com.au/recipes/18449/original-macedonian-ajvar

LifestyleFOOD.com.au

Original Macedonian Ajvar

Ajvar is a Macedonian roasted eggplant-sweet-pepper mixture, sometimes referred to as vegetarian caviar. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetizer. Its smoky flavor is a great match for grilled or roasted meats, especially lamb.

Ingredients

  • 2 large eggplants about 3 pounds

  • 6 large red bell peppers

  • Salt and black pepper

  • 1 garlic clove finely chopped

  • Juice of 1 lemon

  • 1/2 cup good-quality olive oil

  • 1 tablespoon finely chopped parsley

Method

  • 1.

    Heat oven to 475 degrees. Place washed eggplants and peppers on a baking sheet with a lip to catch any juices, and roast until their skins blister and turn black, about 30 minutes.

  • 2.

    Place roasted vegetables in a heatproof bowl. Cover with plastic wrap and let them steam for 10 minutes.

  • 3.

    Peel off and discard blackened skins, stems and seeds. In a large bowl, mash or chop vegetables, depending on how smooth or chunky you like your ajvar. Season to taste with salt and pepper. Add garlic and lemon juice, and drizzle in oil, stirring constantly.

  • 4.

    Transfer to a glass dish and sprinkle with chopped parsley for garnish, if desired. Store covered and refrigerated for up to 1 week.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating