These grilled teriyaki chicken kebabs only need about 30 minutes to marinate. This is a great quick recipe that you can put together after work


  • 1kg of skinless and boneless chicken breasts

  • 1 small bunch of green onions, cut into 1 inch pieces

  • 1/2 cup soy sauce

  • 2 tablespoons sugar

  • 1 teaspoon oil

  • 1 teaspoon fresh ginger root, minced

  • 1 clove garlic, minced


  • 1.

    Cut Chicken into 1 1/2 inch pieces. Tread onto skewers, alternating with green onion pieces. Place in a shallow baking dish. Combine soy sauce, sugar oil, ginger and garlic. Mix well and pour over skewers coating the chicken evenly. Cover and refrigerate for 30 minutes. Preheat grill and place skewers over medium high heat. Grill for about 4 minutes, turn and brush with remaining marinade. Grill an additional 4 minutes, or until done.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 489kj
  • Fat Total 24g
  • Saturated Fat 6g
  • Protein 55g
  • Carbohydrate 9g
  • Sugar 7g
  • Sodium 1912mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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tikka's always Serve with crispy plan naan , garlic naan and pudina(Mintdry) parantha.

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