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https://www.lifestylefood.com.au/recipes/18447/vegetable-kebabs

LifestyleFOOD.com.au

Vegetable Kebabs

Marinated in a Dijon-herb mixture, these colorful vegetable kebabs are bursting with flavor. Use as a side to grilled meats or simply serve by themselves.

Ingredients

  • 1 small yellow squash, sliced into 1/4 inch pieces

  • 1 Red onion

  • 4 mushroom caps

  • 1 red pepper, cut into 8 pieces

  • 1 Japanese eggplant, cut into 1/4 inch slices

  • 3 tablespoons olive oil

  • 2 tablespoons red wine vinegar

  • juice of 1 lemon

  • 1 tablespoon Dijon mustard

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon chopped fresh parsley

  • 2 cloves garlic, minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Method

  • 1.

    Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic, salt and black pepper together in a small bowl. Place cut vegetables in a resealable plastic bag. Pour marinade over vegetables, toss and seal bag. Let sit in refrigerator for 2-3 hours. Preheat grill. Place vegetables on skewers alternating as you go. Reserve marinade to brush vegetables as they cook. Place kebabs over a medium flame and cover. Cook for 10-12 minutes, brushing with marinade every 3-4 minutes. Remove from grill when the vegetables are brown and tender.

Notes

Marinated in a Dijon-herb mixture, these colorful vegetable kebabs are bursting with flavor. Use as a side to grilled meats or simply serve by themselves

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