Marinated in a Dijon-herb mixture, these colorful vegetable kebabs are bursting with flavor. Use as a side to grilled meats or simply serve by themselves.
Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic, salt and black pepper together in a small bowl. Place cut vegetables in a resealable plastic bag. Pour marinade over vegetables, toss and seal bag. Let sit in refrigerator for 2-3 hours. Preheat grill. Place vegetables on skewers alternating as you go. Reserve marinade to brush vegetables as they cook. Place kebabs over a medium flame and cover. Cook for 10-12 minutes, brushing with marinade every 3-4 minutes. Remove from grill when the vegetables are brown and tender.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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