tmedia
Main content

https://www.lifestylefood.com.au/recipes/18446/salt-and-pepper-prawns

LifestyleFOOD.com.au

Salt And Pepper Prawns

173.7 Calories,10.5gm protein, 29.1gm carbohydrates, 0.8gm total fat (0.2gm saturated), 1.2gm fibre, 20 cholesterol, 36.3mg sodium.

Ingredients

  • 12 medium prawns, shelled and de-veined, 3tbsp flour (maida), 1tsp salt, 1 1.2 tsp kali mirch (pepper) powder ,1tsp five spice powder (available at large supermarkets),2 cloves of garlic, finely chopped, 1 fresh red chilli, deseeded and finely chopped Oil, for deep frying.

Method

  • 1.

    1. Mix salt, pepper & five spice powder.

  • 2.

    2. Dredge the prawns in flour and dust off any excess.

  • 3.

    3. Heat oil in a large kadhai. Drop a prawn into the oil to check whether it is hot. It should sizzle.

  • 4.

    4. Deep-fry the prawns until cooked and golden. Remove and keep on kitchen paper to soak up any excess oil.

  • 5.

    5. Heat 1tbsp of the oil used to deep-fry in a kadhai. Add chilli, garlic; stir-fry.

  • 6.

    6. Once aromatic, add prawns; stir. Add 1tbsp of powder mixture and stir well. Check seasoning, add more if required. Serve it hot, garnished with chopped spring onion greens.

Notes

serve always chilly garlic dips

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings