tmedia
Main content

https://www.lifestylefood.com.au/recipes/18443/pjs-steak-and-guinness-pie-recipe

LifestyleFOOD.com.au

PJ’s Steak and Guinness Pie Recipe

With the weather beginning to cool down, try this hearty warm meal at home courtesy of chef Ronny Ghantous.

Ingredients

  • 2kg diced chunk steak

  • 1 brown onion, medium dice

  • 1 teaspoon garlic mince

  • 150mL Guinness

  • ½ Litre veal stock

  • Salt and Pepper

  • 1 bunch thyme

  • 50gm flour

  • 30mL olive oil

  • 2 sheets puff pastry

Method

  • 1.

    In a thick base saucepan sauté the onions, garlic, thyme and seasoning and add diced meat

  • 2.

    Lightly brown the meat off then add flour and stir for 1 minute on a low heat. Add the Guinness and veal stock

  • 3.

    Bring the mix to the boil and let simmer for approximately 45 minutes on low hear. Always ensure meat is covered by the stock and add more stock if needed.

  • 4.

    Once the pie mix is ready, place into a ceramic pie dish and cover it with a puff pastry.

  • 5.

    Place the pie into a preheated moderate over (180oC) and baked till the pastry is golden brown for approximately 10 minutes.

  • 6.

    Remove the pie from oven and serve immediately with mash and green peas.

  • Top Tips::

  • 1.

    The pie mix will be ready when the meat starts to break apart if pressed

  • 2.

    The lower the heat whilst cooking the meat, the more tender the meat will be

  • 3.

    Check the dish every 15 minutes to avoid over cooking.

Notes

The recipe was brought to you by Ronny Ghantous, Executive Chef of the Gallagher Hotels. For more information, head too www.gallagherhotels.com.au

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings