Try this delicious recipe from Dani Venn as part of the Live Below The Line initiative
Cook spiral pasta in boiling water according to packet instructions
Place 2 cups water in small pot, bring to the boil. Once boiling add peas and crumble in stock cube, cook for 1 minute.
Add tomatoes and cooked pasta. Serve hot.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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