Try this delicious recipe from Dani Venn as part of the Live Below The Line initiative
Preheat oven to 180 degrees.
Place tomato in a shallow, small baking dish. Crack two eggs on top and place on a baking tray in the oven. Cook for about 25 minutes or to your liking.
Toast two slices of bread, cut into ‘soldiers’ and serve with baked eggs.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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