Try this delicious recipe from Dani Venn as part of the Live Below The Line initiative
Preheat oven to 180 degrees.
Place tomato in a shallow, small baking dish. Crack two eggs on top and place on a baking tray in the oven. Cook for about 25 minutes or to your liking.
Toast two slices of bread, cut into ‘soldiers’ and serve with baked eggs.
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