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https://www.lifestylefood.com.au/recipes/18439/tomato-and-chili-spaghetti

LifestyleFOOD.com.au

Tomato & Chili Spaghetti

Try this delicious recipe from Dani Venn as part of the Live Below The Line initiative

Ingredients

  • 350g spaghetti

  • 1 cup canned tomato

  • 1 long red chilli, finely diced

  • (Optional: Home grown herbs such as basil, parsley and salt)

Method

  • 1.

    Bring large saucepan on water to the boil, add pasta and cook according to packet instructions or until al dente.

  • 2.

    Drain pasta reserving 1/3 cup of liquid.

  • 3.

    Place tomatoes and chilli in large non-stick fry pan over medium-high heat and cook for 1 minute, add pasta, reserved cooking liquid and toss quickly to combine. Serve with optional herbs.

Notes

If you want to take the $2-a-day challenge, the just visit: www.livebelowtheline.com.au

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