Try this delicious recipe from Dani Venn as part of the Live Below The Line initiative
Bring large saucepan on water to the boil, add pasta and cook according to packet instructions or until al dente.
Drain pasta reserving 1/3 cup of liquid.
Place tomatoes and chilli in large non-stick fry pan over medium-high heat and cook for 1 minute, add pasta, reserved cooking liquid and toss quickly to combine. Serve with optional herbs.
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