https://www.lifestylefood.com.au/recipes/18433/buttermilk-panna-cotta-with-strawberry-coulis

LifestyleFOOD.com.au

special on home parties and on get to gather eve

Ingredients

  • 1 tbsp (15 mL) unflavoured gelatin

  • 1 cup (250 mL) whipping cream

  • 1/3 cup (75 mL) sugar

  • 2 tsp (10 mL) vanilla

  • 1 cup (250 mL) buttermilk

  • Strawberry Coulis:

  • 1 pkg frozen strawberries in syrup, thawed

Method

  • 1.

    In small saucepan, sprinkle gelatin over 2 tablespoons (25 mL) of the cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved.

  • 2.

    In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat until steaming; remove from heat. Stir in gelatin mixture and buttermilk. Pour into six 6-ounce (175 mL) ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

  • 3.

    Strawberry Coulis:

  • 4.

    In food processor, crush strawberries until smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 667kj
  • Fat Total 40g
  • Saturated Fat 25g
  • Protein 11g
  • Carbohydrate 68g
  • Sugar 55g
  • Sodium 302mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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