Australia's gluten and grain free food expert, Tania Hubbard, has some amazing breakfast recipes to spoil mum with this Mother's Day.


  • 2 tablespoons chia Seeds

  • ½ cup water

  • Yoghurt (you decide how much you like)

  • Spices (you decide how much you like)

  • Fruit (Your choice of fruit/s)


  • 1.

    In a bowl, pour water over the seeds and let stand for 5-10 minutes, stirring occasionally so that it becomes a yummy jelly.

  • 2.

    Then top with your favourite fruit, a spoonful or two of yoghurt and your choice of spices.


Tania's cookbook Gluten Free Grain Free - Food We Love and her bake@home range of cakes are available for purchase from:

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