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Australia's gluten and grain free food expert, Tania Hubbard, has some amazing breakfast recipes to spoil mum with this Mother's Day.
In a bowl, pour water over the seeds and let stand for 5-10 minutes, stirring occasionally so that it becomes a yummy jelly.
Then top with your favourite fruit, a spoonful or two of yoghurt and your choice of spices.
Tania's cookbook Gluten Free Grain Free - Food We Love and her bake@home range of cakes are available for purchase from: www.glutenfreegrainfree.com.au
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