There is no better way to say thank you to your Mum then spending some good quality time over a cup of Dilmah tea and some homemade treats.
Bring the cream and butter to a boil in a small heavy saucepan and stir in Dilmah Earl Grey Tea leaves. Remove from heat and leave to sit for 5 minutes
Meanwhile, finely grind chocolate in a food processor and transfer to a bowl. Pour cream through a fine-mesh sieve onto chocolate, pressing on and discarding tea leaves, then whisk until smooth.
Cover and chill the ganache for two hours (or until firm)
Roll each piece of ganache into a ball and top with sea salt flakes.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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