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There is no better way to say thank you to your Mum then spending some good quality time over a cup of Dilmah tea and some homemade treats.
Mix well all the ingredients together, roll in to 1 inch thickness and use round cutter to obtain scones shape, brush with milk and dust with bit a caster sugar.
Bake at 180°c for 12 minutes.
Brew 4 Berry Sensation tea bags in 1 litre of water and reduce it to 120ml.
Add all the ingredients and simmer for 1 1/2 hour. Pour into sterilised jar.
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