Try this simple and delicious recipe for Mum this Mother's Day thanks to Tassal.


  • 150g Tassal Hot Smoked Salmon Flakes

  • 2 tbsp olive oil

  • 2 cloves garlic, finely chopped

  • 3 cups arborio rice

  • 5 cups chicken stock, hot

  • 2 lemons, finely grated rind & juice

  • 100g spinach leaves, chopped

  • 100g parmesan cheese, grated

  • ½ cup crème fraiche

  • Cracked pepper to taste

  • Dill sprigs to serve

  • 1 lime, cut into wedges to serve


  • 1.

    Heat oil in a large frying pan over a medium heat and sauté garlic for 1 minute

  • 2.

    Add the Arborio rice to the pan and toast for 2 minutes stirring constantly.

  • 3.

    Add the lemon juice and rind to the stock.

  • 4.

    Add the stock one ladle at a time to the rice, stirring well after each addition until all of the stock is absorbed and the rice is tender.

  • 5.

    Stir in the spinach leaves and crème fraiche until well combined. Fold in the flaked salmon.

  • 6.

    Serve immediately seasoned with cracked pepper and garnish with sprigs of dill leaves and a wedge of lime.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 290kj
  • Fat Total 6g
  • Saturated Fat 2g
  • Protein 11g
  • Carbohydrate 45g
  • Sugar 2g
  • Sodium 349mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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