This beautiful dessert is absolutely spectacular and looks the part on any festive table.
Preheat oven to 120C or 100C fan. Line a baking tray with baking paper. Using a pencil, mark a 20m disc on paper. Turn paper pencil-side down on tray.
Using a Kenwood bench mixer, beat eggwhites until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating constantly until thick and glossy. Gently fold through cornflour and vinegar.
Using two large metal spoons, scoop meringue onto prepared tray to form a disc, using circle as a guide.
Bake for 1- 1 ¼ hours, until dry. Turn oven off. Cool pavlova in oven with door ajar.
Carefully place pavlova on a serving plate. Top with cream, berries, and passionfruit pulp. Serve.
For more information please visit www.kenwoodkmix.com.au.
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