These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.


  • For the sausages

  • 25g/1oz butter

  • 115g/4oz leeks, trimmed, finely sliced (prepared weight)

  • 175g/6oz fresh white breadcrumbs

  • 2 tbsp chopped fresh parsley

  • 1 tbsp chopped fresh thyme

  • 150g/5oz Caerphilly cheese or Welsh Cheddar, finely grated

  • 2 free-range eggs, separated

  • 1 tsp English mustard

  • ½ tsp flaked sea salt

  • 5 tbsp sunflower oil

  • freshly ground black pepper

  • For the red onion and chilli relish

  • 2 tbsp sunflower oil

  • 2 medium red onions, finely sliced

  • 1 red chilli, finely chopped

  • 2 garlic cloves, crushed

  • 75g/2½oz light brown muscovado sugar

  • 5 tbsp white wine vinegar


Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 246kj
  • Fat Total 15g
  • Saturated Fat 4g
  • Protein 6g
  • Carbohydrate 20g
  • Sugar 8g
  • Sodium 211mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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