These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.


  • For the sausages

  • 25g/1oz butter

  • 115g/4oz leeks, trimmed, finely sliced (prepared weight)

  • 175g/6oz fresh white breadcrumbs

  • 2 tbsp chopped fresh parsley

  • 1 tbsp chopped fresh thyme

  • 150g/5oz Caerphilly cheese or Welsh Cheddar, finely grated

  • 2 free-range eggs, separated

  • 1 tsp English mustard

  • ½ tsp flaked sea salt

  • 5 tbsp sunflower oil

  • freshly ground black pepper

  • For the red onion and chilli relish

  • 2 tbsp sunflower oil

  • 2 medium red onions, finely sliced

  • 1 red chilli, finely chopped

  • 2 garlic cloves, crushed

  • 75g/2½oz light brown muscovado sugar

  • 5 tbsp white wine vinegar


Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings