To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together an amazing recipe for almond cookies (gluten free) for Petite Fours that you can make at home OR come and try during the Wine and Food Month festivities which commence on June 1, 2013!


  • 100gms gluten free plain flour

  • 2tblspn potato flour

  • Rice flour – sufficient to make up 2 cups combined with the above

  • 1tspn xanthan gum (available at Coles)

  • 100gm castor sugar

  • 100gm soft butter

  • 1 egg, beaten

  • 100gm almond meal


  • 1.

    Combine all the dry ingredients & mix well. Beat in the butter & egg then roll the dough into little sausages. This amount of dough will make plenty & can be frozen for later use if required.

  • 2.

    Chill & slice what is needed into rounds. Place on a greased baking tray & bake in a preheated 165 degree oven for approx. 15mins.

  • 3.

    Cool biscuits on a rack & store unused ones in an airtight container in the refrigerator.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 279kj
  • Fat Total 11g
  • Saturated Fat 4g
  • Protein 4g
  • Carbohydrate 39g
  • Sugar 8g
  • Sodium 12mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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