To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, The Vintage Restaurant has put together a beautiful prawn linguini w tomato, chilli, fennel and rocket the you can make at home OR come and try during the Wine and Food Month festivities which commence on June 1, 2013!
Heat pasta, heat 3 good lugs of extra virgin olive oil in a large frypan and toss in the garlic and chilli.
As the garlic begins to colour, add the prawns, fennel and sauté them for a minute.
Add cherry tomatoes and deglaze with wine
Add sugo and simmer for a couple of minutes.
Toss the linguini with the sauce, squeeze in lemon juice
Add half the chopped rocket, adding a little of the cooking water from the pasta to loosen the sauce and correct the seasoning.
Plate up pasta and sprinkle with the grated lemon zest and the rest of the rocket and pangrattato.
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