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https://www.lifestylefood.com.au/recipes/18371/mediterranean-sweet-potato-pitas

LifestyleFOOD.com.au

Mediterranean Sweet Potato Pitas

To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Whispering Brook has put together incredible sweet potato pitas that are sure to delight!

Ingredients

  • 1 box phyllo pastry

  • 2 medium sweet potatoes

  • 60g feta cheese, crumbed

  • 30g sliced black olives

  • 30g sundried tomatoes, thinly sliced

  • ¼ cup chopped fresh parsley

  • 40g lightly toasted pine nuts

  • ½ teaspoon dried oregano

  • 1 tablespoon Whispering Brook extra-virgin olive oil

  • Extra olive oil for brushing on pastry

  • 1 tablespoon Whispering Brook lemon myrtle infused olive oil

  • Salt and pepper to taste

Method

  • 1.

    Preheat oven to 200C. Pierce each sweet potato several times with a fork. Place them on the middle rack on a piece of foil and bake until easily pierced with a knife and cooked through. 45 – 60 minutes. Remove from the oven and allow to cool. Scoop the flesh out of the skin, mash and set aside.

  • 2.

    Mix together remaining ingredients and add to sweet potato mash.

  • 3.

    Cut phyllo into 6cm strips length ways. Brush olive oil onto each strip. Spoon a heaped tablespoon of mix onto one corner and fold into a triangle.

  • 4.

    Bake at 180 C for 20 minutes or until golden.

  • 5.

    Serve with Whispering Brook Sparkling Shiraz

Notes

For more information on the event, please visit: www.huntervalleyuncorked.com.au

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