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Try this delicious recipe courtesy of The Mango Kitchen where you will find recipes based on ingredients that are organic and sourced locally.
Slice the plums into small pieces and place in a small saucepan with the chili and the water. Heat until the plums start boiling and then let simmer for 7-10 mins until the plums are soft enough to mash
Crush up the cacao beans or the nibs (without the husk) in a mortar & pestle until powder form
Mix the chili plum sauce with the cacao powder and add some honey to sweeten the mixture
Transfer into a small dipping bowl and serve with fruit of your choice, on ice-cream, yogurt or with some cheese
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