Spicy Cacao and Plum Sauce

1.

Slice the plums into small pieces and place in a small saucepan with the chili and the water. Heat until the plums start boiling and then let simmer for 7-10 mins until the plums are soft enough to mash

2.

Crush up the cacao beans or the nibs (without the husk) in a mortar & pestle until powder form

3.

Mix the chili plum sauce with the cacao powder and add some honey to sweeten the mixture

4.

Transfer into a small dipping bowl and serve with fruit of your choice, on ice-cream, yogurt or with some cheese