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https://www.lifestylefood.com.au/recipes/1836/bacon-and-olive-aperitif-cake

LifestyleFOOD.com.au

Bacon And Olive Apéritif Cake

Ingredients

  • 180 g Flour

  • 1.5 teaspoons Baking powder

  • 0.5 teaspoon ground Pepper

  • 120 g melted Butter + 1 tablespoon

  • 3 Eggs lightly beaten

  • 100 g Olives pitted and sliced

  • 100 g Bacon cut into lardoons and fried

  • 100 g grated gruyere Cheese or 125 g grated parmesan

  • Salt to taste

  • 1 tablespoon chopped fresh Rosemary (optional)

Method

  • 1.

    Heat the oven to 350ºF/180ºC.

  • 2.

    Butter and flour a loaf pan.

  • 3.

    Sift the flour and baking powder into a mixing bowl, and stir the pepper through.

  • 4.

    Beat the eggs into the flour.

  • 5.

    Beat in the melted butter.

  • 6.

    Stir through the remaining ingredients to distribute evenly.

  • 7.

    Spoon the batter into the pan and bake 45 minutes until a toothpick inserted in the centre comes out clean.

  • 8.

    Cool slightly.

  • 9.

    Unmould.

  • 10.

    Slice, and serve with drinks.

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