tmedia
Main content

https://www.lifestylefood.com.au/recipes/18357/basil-pesto

LifestyleFOOD.com.au

Basil Pesto

This quick recipe is perfect for whipping up a quick dip that will delight and impress your guests.

Ingredients

  • 2 cups basil leaves

  • 2 medium shallots, peeled (or green onions work too)

  • ¼ cup olive oil

  • 2 garlic cloves, peeled

  • ½ cup cashews

  • Juice 1 lemon

  • Salt & pepper to taste

Method

  • 1.

    Soak the cashews for 1-4 hours in water. Then place all ingredients in a food processor or blender, and process until creamy and very well blended.

  • 2.

    Store in a sealed container in the fridge for up to a week. Or cover with a layer of oil and freeze.

Notes

For more information please visit www.biggestmorningtea.com.au.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings