Main content

https://www.lifestylefood.com.au/recipes/18357/basil-pesto

LifestyleFOOD.com.au

Basil Pesto

This quick recipe is perfect for whipping up a quick dip that will delight and impress your guests.

Ingredients

  • 2 cups basil leaves

  • 2 medium shallots, peeled (or green onions work too)

  • ¼ cup olive oil

  • 2 garlic cloves, peeled

  • ½ cup cashews

  • Juice 1 lemon

  • Salt & pepper to taste

Method

  • 1.

    Soak the cashews for 1-4 hours in water. Then place all ingredients in a food processor or blender, and process until creamy and very well blended.

  • 2.

    Store in a sealed container in the fridge for up to a week. Or cover with a layer of oil and freeze.

Notes

For more information please visit www.biggestmorningtea.com.au.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings