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This quick recipe is perfect for whipping up a quick dip that will delight and impress your guests.
Soak the cashews for 1-4 hours in water. Then place all ingredients in a food processor or blender, and process until creamy and very well blended.
Store in a sealed container in the fridge for up to a week. Or cover with a layer of oil and freeze.
For more information please visit www.biggestmorningtea.com.au.
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