This recipe is the perfect healthy snack.
Combine the cayenne pepper, sweet paprika and salt in a small bowl. Set aside.
Place a large saucepan over a medium heat, add 2tbsp olive oil and the popcorn kernels. Ensure you have a tight fitting lid on.
Wait until you begin to hear the popcorn kernels popping and give the saucepan a gentle shake. Continue to cook until you hear the kernels are all popped. Remove from the heat.
Add the remaining olive oil and spice mixture and stir to combine.
Serve immediately while still warm.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Makes: 1 large saucepan filled with popcorn
For more information please visit www.biggestmorningtea.com.au.
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