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Cervelle De Canut (fresh Cheese With Herbs)


  • 250 ml fresh white Cheese or puréed cottage cheese

  • 60 ml heavy Cream or crème fraîche

  • 1 tablespoon white wine

  • 1 tablespoon Olive Oil

  • 1.5 Cloves Garlic minced

  • 1 small shallot minced (optional)

  • 1.5 tablespoons chopped Parsley

  • 1.5 tablespoons chopped chives

  • Salt & Pepper


  • 1.

    Cream the cheese and stir through the cream to yoghurt consistency.

  • 2.

    Stir in everything else, and season the mixture to taste.

  • 3.

    Eat with a spoon or use as a dip or spread.

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