These delicious fruit and nut fingers are the perfect accompaniment to morning tea.
Pre-heat the oven 200C and line two or three baking sheets with baking paper and set aside.
Place all the dry ingredients and vanilla paste in a food processor and pulse to blend. Add the tahini and honey and blend to combine. Set mixture aside.
Place a sheet of filo on the bench and brush lightly with a little olive oil, place another sheet of filo directly on top and repeat with another sheet of filo so it is three layers thick. Now cut the sheet of pastry into three equal strips.
Place a spoonful of the nut and fruit mixture at the end of each strip, fold the edges in and roll up into a spring roll shape. Repeat with the remaining pastry and nut mixture. Brush each filo finger with a little olive oil and sprinkle with coconut & sesame seeds.
Place onto baking trays and bake for 12-15 minutes or until golden.
Serve with natural yoghurt or drizzle with a little extra honey.
Nutritional analysis per serving (18 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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For more information please visit www.biggestmorningtea.com.au.
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