Hop, skip, jump and March into Hilton Sydney this Easter and nibble on Executive Chef Carl Middleton’s Easter Buns.
The hotel’s in house patisserie crafts the iconic Easter treat each year and is available in the hotel’s cafe – Caffe Cino and for breakfast in glass brasserie.
Have the Hilton Sydney Easter experience at home with the Pastry teams “Easter Bun” recipe.
Dissolve yeast in water, and then add dry ingredients and butter.
Knead dough for 5mins then add dried fruit and choc chips, knead for a further 3 mins.
Leave a covered bowl for 30 minutes. Divide dough into 80g ball and shape into a ball.
Place the dough balls 3cm a part on a greased baking tray and rest for approx 1 hour until doubled in size.
Bake at 180 degree Celsius for 15 minutes.
Remove from oven and while Easter buns are still hot, brush liberally with sugar syrup.
Serving suggestion: Toasted with butter!