Main content

https://www.lifestylefood.com.au/recipes/18338/easter-buns

LifestyleFOOD.com.au

Easter Buns

Hop, skip, jump and March into Hilton Sydney this Easter and nibble on Executive Chef Carl Middleton’s Easter Buns.

... Read more.

Brought to you by

Ingredients

  • 1000g Plain flour

  • 1000g Bakers flour

  • 20g Salt

  • 120g Fresh yeast

  • 160g Butter

  • 200g Sugar

  • 20g Milk powder

  • 12g Cinnamon

  • 12g Nutmeg

  • 1120g Water

  • 400g Sultanas

  • 40g Mixed peel

  • 100g Chocolate chips

  • Sugar syrup

  • • 300g sugar

  • • 300g water

  • • Zest and juice of one lemon

  • • To make syrup: boil all three ingredients for 1 min.

Method

  • 1.

    Dissolve yeast in water, and then add dry ingredients and butter.

  • 2.

    Knead dough for 5mins then add dried fruit and choc chips, knead for a further 3 mins.

  • 3.

    Leave a covered bowl for 30 minutes. Divide dough into 80g ball and shape into a ball.

  • 4.

    Place the dough balls 3cm a part on a greased baking tray and rest for approx 1 hour until doubled in size.

  • 5.

    Bake at 180 degree Celsius for 15 minutes.

  • 6.

    Remove from oven and while Easter buns are still hot, brush liberally with sugar syrup.

Notes

Serving suggestion: Toasted with butter!

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings