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Try this delicious traditional beverage that's sure to keep you warm this winter!
Place ground cinnamon, grated ginger, rice syrup and water in a saucepan. Bring to a boil over high heat.
Remove from heat and use a coffee filter or a fine sieve to filter off ground cinnamon and ginger bits.
Serve cold with dried persimmon (bangeonsi) or a couple of raw pinenuts.
Recipe by Bona Shin. For more traditional recipes check out: Simply Bona
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