Try this delicious traditional beverage that's sure to keep you warm this winter!
Place ground cinnamon, grated ginger, rice syrup and water in a saucepan. Bring to a boil over high heat.
Remove from heat and use a coffee filter or a fine sieve to filter off ground cinnamon and ginger bits.
Serve cold with dried persimmon (bangeonsi) or a couple of raw pinenuts.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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