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Try Anthony's superb pasta recipe at home.
Gently roll pasta sheets together and cut to your required size. Loosen immediately to separate the pasta, then plunge straight into salted boiling water with peas.
Meanwhile, to a cold pan, add olive oil, garlic, pancetta lardons and heat until sizzling.
Arrest with a small ladle of salted pasta water.
Once pasta is cooked al dente, drain before adding to pan with fresh herbs.
Stir and serve immediately with shaved parmesan cheese.
Please visit askthebutcher.com for more recipes and all the meaty cut information you require.
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