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This dish should be finished with the liver and heart of the goat if it is killed in the village, but it works just as well with out the addition of the offal and substituting it with tomato paste.
You can also substitute the goat with lamb.
Chop the goat into 2 centimetre pieces with the bone in
Place all dry ingredients, tomato paste & coconut milk into a bowl & allow to sit.
Place a heavy based pot onto a high flame add the ghee or oil. sautee onion, curry leaves, garlic, ginger, pandan, and lemongrass until onions are translucent.
Add the marinating goat to the pot and cover with water. Bring to the boil then turn down.
Simmer (lid off) for 25 minutes or until the gravy thickens and the meat is tender.
Add the lime and adjust seasoning
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