Try Ananas Bar & Brasserie's Crème Yvette, a Berry liqueur, shaken with gin and drenched in Champagne. Served in a coupette.
Add all ingredients, minus Champagne, into a Boston glass, shake hard
Double strain into a coupette glass and top with Champagne
Garnish with a purple flower
For more delicious cocktails, make sure you check out Ananas Bar & Brasserie