Dilmah Soaked Quail Eggs

Recipe by LifeStyle FOOD

8 Ingredients

With Easter just around the corner, Dilmah tea has created this delicious recipe to make this long weekend!

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Ingredients

2 tablespoons of Dilmah Ceylon tea
15ml dark soy sauce
100ml light soy sauce
2 cloves
2 star anaise
1.5l chicken stock
20 quails eggs
2 cups good quality chocolate (chopped)

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Method

1.

Add all the ingredients except for the quail eggs into a pot and simmer for 20 minutes.
2.

Place the eggs in the liquid and cook for a further ten minutes.
3.

Remove the eggs and gently crack but do not peel
4.

Return the eggs to the liquid for 1 hour (and upto 3)
5.

Peel the eggs when ready to serve

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