25/03/2013 12:00:00 AM
18324
https://www.lifestylefood.com.au/recipes/18324/dilmah-soaked-quail-eggs
LifestyleFOOD.com.au
With Easter just around the corner, Dilmah tea has created this delicious recipe to make this long weekend!
Ingredients
Method
-
1.
Add all the ingredients except for the quail eggs into a pot and simmer for 20 minutes.
-
2.
Place the eggs in the liquid and cook for a further ten minutes.
-
3.
Remove the eggs and gently crack but do not peel
-
4.
Return the eggs to the liquid for 1 hour (and upto 3)
-
5.
Peel the eggs when ready to serve
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