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With Easter just around the corner, Dilmah tea has created this delicious recipe to make this long weekend!
Add all the ingredients except for the quail eggs into a pot and simmer for 20 minutes.
Place the eggs in the liquid and cook for a further ten minutes.
Remove the eggs and gently crack but do not peel
Return the eggs to the liquid for 1 hour (and upto 3)
Peel the eggs when ready to serve
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