https://www.lifestylefood.com.au/recipes/18324/dilmah-soaked-quail-eggs
LifestyleFOOD.com.au
With Easter just around the corner, Dilmah tea has created this delicious recipe to make this long weekend!
1.
Add all the ingredients except for the quail eggs into a pot and simmer for 20 minutes.
2.
Place the eggs in the liquid and cook for a further ten minutes.
3.
Remove the eggs and gently crack but do not peel
4.
Return the eggs to the liquid for 1 hour (and upto 3)
5.
Peel the eggs when ready to serve
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