Dessert Hot Cross Buns

1.

In a bowl, whisk together eggs, milk and vanilla.

2.

Heat butter in a large frying pan on medium. Dip hot cross buns into egg mixture, turning to coat.

3.

Cook buns in 2 batches for 2-3 minutes each side until golden.

4.

Serve with banana and strawberries. Drizzle with maple syrup.

5.

If preferred, use fruit bread or brioche in place of hot cross buns.

6.

Top Tip: This makes a delicious breakfast or dessert — or enjoy any time!