Lisa Marley from the Cocoa Box shows us how to make these sumptuous and healthy pancakes!
Mix the egg,yogurt, flour, milk and oil to a smooth batter using a hand or electric whisk.
Heat a pan on a high heat with half a teaspoon of coconut oil.
Gently pour half the mixture in and swirl around so it thins out (N.B - if you change the amount of skimmed milk to 6 tablespoons you can make thicker, American style pancakes)
Cook on each side for around two minutes or until lightly golden.
For the topping: add to a pan and gently reduce down until thickened. Pour over the pancakes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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