tmedia
Main content

https://www.lifestylefood.com.au/recipes/18319/linguini-of-mushrooms-with-poached-free-range-egg

LifestyleFOOD.com.au

Linguini Of Mushrooms With Poached Free Range Egg

To celebrate ‘A Little Bit of Italy in Broke’ on April 13 and 14, 2013 in the beautiful Broke Fordwich Wine Region, Margan Restaurant’s head chef Michael Robinson has put together an amazing Italian inspired Linguini that will be served up during the festivities over the weekend.

Ingredients

  • 100g of fresh linguini per person

  • 50g of swiss brown mushrooms sliced

  • 5 eshallots sliced

  • 2 cloves of garlic minced

  • 25g butter

  • A pinch of thyme

  • A pinch of oregano

  • A pinch of basil

  • A pinch of flat parsley

  • A pinch of extra virgin olive oil

  • A teaspoon of truffle oil

  • A teaspoon of orcini powder

  • Salt and pepper

  • Parmesan

  • 4 Eggs

Method

  • 1.

    Blanch and refresh your pasta.

  • 2.

    Then in a wide pan on a high heat add the olive oil and mushrooms and cook until golden brown. Then add the eshallots, garlic, butter, porcini powder and cook for another minute.

  • 3.

    Finally toss the pasta in with the mushrooms and add all the herbs and season with salt and pepper.

  • 4.

    Place the pasta in a bowl with one poached egg on each plate, finish with a drizzle of truffle oil and the parmesan, add a little more black pepper.

Notes

For more information on the event, please visit A Little Bit of Italy in Broke

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by Elisa15Report
Great flavours.