A great salad to celebrate the wonderful creaminess of the Australian macadamia nut.
Place beans in a saucepan of boiling water and blanch for 1-2 minutes.
Drain well and place on a serving plate.
Heat a small saucepan over medium low heat.
Add the lemon juice, macadamia oil, honey, mustard and nuts.
Season with pepper to taste.
Heat for 1-2 minutes, stirring until honey has dissolved.
Spoon warm dressing and nuts over the beans and serve immediately
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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