Try this delicious twist on the classic burger, yum!


  • 2kg ground beef

  • 1 1/2 teaspoon sugar

  • 1 1/4 teaspoon salt

  • 1/3 cup celery, finely chopped

  • 2 tablespoons Suncoast Gold Australian Macadamia Oil

  • 225g dry roasted unsalted Suncoast Gold Australian Macadamias, crushed


  • 1.

    Mix all ingredients together in a large bowl. Form hamburger patties and bake or fry.

  • 2.

    Serve on Turkish bread with rocket, tomato, roast beetroot, caramelised onion and garlic aioli.

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 347kj
  • Fat Total 29g
  • Saturated Fat 9g
  • Protein 18g
  • Carbohydrate 1g
  • Sugar 0g
  • Sodium 213mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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