Lisa Marley from the Cocoa Box shows us how to make these sumptuous cupcakes that you won't know are gluten and dairy free! Makes around 10 cupcakes
Beat the coconut oil and coconut palm sugar together
Mix in the flour/cocoa powder/baking powder
Fold in the apple puree
Spoon into cupcake cases until practically full ( but not completely full)
Bake for 18 – 20 minutes at 160
Use a skewer to insert into the middle – if it comes out clean they are cooked.
Allow to cool then decorate with the dairy free ganache
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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