Try this simple and delicious low carb recipe from New Atkins this Easter..
Prepare a tray with baking paper.
Fill saucepan 1/3 of the way with water and bring to the boil.
Once boiling, reduce heat to low.
Break Atkins Endulge bars into even pieces and place into a heat proof bowl.
Sit the bowl on top of the saucepan, ensuring it doesn't touch the water.
Stir chocolate until completely melted and smooth.
Remove chocolate from heat and pour in macadamias and blueberries – stir until completely covered in chocolate.
Remove from chocolate one by one with a spoon and place onto grease proof paper.
Place in the refrigerator to set.
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