https://www.lifestylefood.com.au/recipes/18300/roasted-salmon-with-macadamiacilantro-crust-on-a-bed-of-roasted-parmesan-asparagus

LifestyleFOOD.com.au

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Ingredients

  • 2 small salmon fillets (around 170g each)

  • ½ Tbsp fresh lemon juice

  • ½ Tsp finely chopped lemon rind

  • 2 Tbsp unsalted butter

  • 2 Tbsp macadamia nuts

  • 2 Tbsp Fresh Coriander

  • 4 slices fresh lemon to serve

  • 12 Asparagus Spears

  • 6 Tbsp grated Parmesan Cheese

  • 2 Tbsp Olive Oil

  • Cracked Pepper

Method

  • 1.

    Heat oven to 230°C.

  • 2.

    Using a food processor or mortar and pestle crush and blend macadamia nuts and cilantro. Add ¾ of the butter and the lemon rind to the macadamia-cilantro mix, stir until combined. Grease a baking tray with the remaining butter. Place salmon on the tray, skin side down. Season with salt and pepper. Rub macadamia-cilantro butter over fish, leaving a thick layer on the top side. Roast for 12 to 15 minutes for medium-rare.

  • 3.

    While your salmon is roasting, preheat grill, place asparagus spears on a separate baking tray, drizzle with oil and place under grill for 3-4 minutes, until they begin to char.

  • 4.

    Place 6 asparagus spears onto each plate, top with parmesan shavings and cracked pepper. Place the salmon fillet on top of the asparagus spears and garnish with lemon slices.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 277kj
  • Fat Total 20g
  • Saturated Fat 6g
  • Protein 19g
  • Carbohydrate 4g
  • Sugar 1g
  • Sodium 191mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Serves 2.
Grams of Carbohydrates: 7.4 per serve

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