Try this delicious recipe on your BBQ from www.beefeaterbbq.com
Once you know how to set up your rotisserie,cooking is as easy as placing the meat on the shaft, turning the motor on, and sitting back to relax with family and friends.
Firstly, assemble the rotisserie according to the manufacturer’s instructions.
Preheat the barbeque until ‘hot’ registers on the heat indicators.
To prepare bird, season inside and out with salt and pepper.
In a bowl combine olive oil, garlic and thyme. Coat bird with baste and place hot lemon into the cavity.
Secure bird to the rotisserie shaft and place the shaft in the motor and turn on.
Turn off burners that are directly under the roast and leave the remaining burners on low.
Close the hood. Try not to open the barbeque too often to look at the meat. Doing so adds to the cooking time.
Chicken will cook for about 1 ½ hours for a 2 kilo / 4.6lb bird or 45 minutes per kilo. 18 – 23 minutes per lb.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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