Try this delicious recipe on your BBQ from www.beefeaterbbq.com
Ignite BBQ and heat till hot.
Combine the two sauces with garlic, ginger, chilli, lime and coriander root and set aside to marinate pork.
Clean pork fillet, removing any silver skin and place some of the baste all over the pork to marinate (leave for 30 minutes).
BBQ pork on grill on all sides for about 4 minutes per side and ensure that you achieve a great colour without burning (the marinade is sweet and can be prone to burning if not careful).
Leave pork to rest on the side and turn wok burner on.
Once hot, add oil and stir-fry vegetables,starting with onion and capsicum then mushrooms. Finish with remaining vegetables and add remaining marinade to pan.
Add noodles to wok and stir-fry, cooking for 3 minutes.
Slice rested pork and toss through vegetables and sprinkle with coriander leaves.
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