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BBQ Pork and Hokkien Noodle Stir-fry

Try this delicious recipe on your BBQ from


  • 1 pork fillet

  • 1 onion, sliced

  • 600g / 1.3lb hokkien noodles

  • 2 red capsicums, sliced

  • 6 bok choy, washed and cut

  • into quarters

  • 1 punnet oyster mushrooms,

  • torn into pieces

  • 1 packet bean sprouts

  • 1 packet snowpea shoots

  • ½ bunch coriander, roots

  • chopped, leaves picked

  • 1 jar char-sui sauce

  • 1 jar hoi sin sauce

  • 1 chilli, finely sliced

  • 1 garlic clove

  • 1 knob ginger

  • 1 lime, grated zest and juice

  • 20ml / 0.7 fl oz vegetable or

  • sesame oil


  • 1.

    Ignite BBQ and heat till hot.

  • 2.

    Combine the two sauces with garlic, ginger, chilli, lime and coriander root and set aside to marinate pork.

  • 3.

    Clean pork fillet, removing any silver skin and place some of the baste all over the pork to marinate (leave for 30 minutes).

  • 4.

    BBQ pork on grill on all sides for about 4 minutes per side and ensure that you achieve a great colour without burning (the marinade is sweet and can be prone to burning if not careful).

  • 5.

    Leave pork to rest on the side and turn wok burner on.

  • 6.

    Once hot, add oil and stir-fry vegetables,starting with onion and capsicum then mushrooms. Finish with remaining vegetables and add remaining marinade to pan.

  • 7.

    Add noodles to wok and stir-fry, cooking for 3 minutes.

  • 8.

    Slice rested pork and toss through vegetables and sprinkle with coriander leaves.

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