A twist on the Cointreau Fizz, the added ingredients were chosen to reflect Dita Von Tessse's unique allure. To the classic spirit is added ruby red grapefruit juice, a few drops of rose water and mint leaves. Topped off with soda water and served over ice, the Cointreau Dita Fizz is created.


  • 50ml Cointreau

  • 90ml Ruby red grapefruit juice

  • 7ml rose water

  • 6 mint leaves

  • Top with soda


  • 1.

    Into a glass add Cointreau and fill with ice to the top.

  • 2.

    Add grapefruit juice and rose water.

  • 3.

    Slap mint gently and add to glass.

  • 4.

    Stir and top with soda water.

  • 5.

    Garnish with mint and 2 straws

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