Cocoa powder adds a rich flavor to the spice rub. Finished with a glaze of passion fruit liqueur barbecue sauce, these tender baby back ribs are sweetly sumptuous.
Prep Time: 10 minutes
Cook Time: 3 hours
Makes 8 servings.
Mix brown sugar, cocoa powder, chilli powder, basil, garlic powder, onion powder, salt and paprika in small bowl. Rub spice rub evenly on ribs. Wrap each rack tightly in foil. Place on roasting pan.
Bake in preheated 150ºC oven 2 1/2 to 3 hours or until ribs are very tender.
Meanwhile, mix passion fruit nectar, barbecue sauce and passion fruit liqueur in small saucepan on medium heat. Simmer 30 minutes or until sauce is reduced by half.
Remove foil from ribs. Place ribs on grill over medium heat. Grill 5 minutes per side or until ribs are evenly browned, brushing occasionally with barbecue sauce.
TIP: To broil ribs, place unwrapped ribs on baking sheet. Broil 5 minutes per side or until browned.:
Nutritional analysis per serving (18 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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