Heat the oven to 400ºF/200°C.
Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet.
Bake until the cheese melts and bubbles into lacy disks, about 5 minutes.
Remove from the oven and shape quickly, bending over a rolling pin.
Serve. Or, cool and store in an airtight container until serving.