• 200 g freshly grated parmigiano reggiano

  • chopped Rosemary and thyme


  • 1.

    Heat the oven to 400ºF/200°C.

  • 2.

    Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet.

  • 3.

    Bake until the cheese melts and bubbles into lacy disks, about 5 minutes.

  • 4.

    Remove from the oven and shape quickly, bending over a rolling pin.

  • 5.

    Serve. Or, cool and store in an airtight container until serving.

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