A popular starters to get the palate working.Serves 4.
Lightly mound salamis and prosciutto onto a large plate. Scatter cornichons and mustard fruit around and over the meats.
Place baguette slices at the edge of the plate.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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