Remove the cheese from its box and unwrap it.
Put the cheese back in its box.
Poke all over the top with a fork, and splash on a little wine to run into the holes.
Scatter over the thyme and sprinkle over the pepper.
Close the box.
Wrap in foil.
Bake at 400ºF/200ºC for 10 minutes or until very hot and runny.
Serve immediately with crusty bread.