• 1 Block Camembert cheese with its box

  • white wine

  • 1 Sprinkle chopped Thyme leaves

  • Pepper


  • 1.

    Remove the cheese from its box and unwrap it.

  • 2.

    Put the cheese back in its box.

  • 3.

    Poke all over the top with a fork, and splash on a little wine to run into the holes.

  • 4.

    Scatter over the thyme and sprinkle over the pepper.

  • 5.

    Close the box.

  • 6.

    Wrap in foil.

  • 7.

    Bake at 400ºF/200ºC for 10 minutes or until very hot and runny.

  • 8.

    Serve immediately with crusty bread.

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