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Frittata or Italian omelette is also great served cold and makes a welcome addition to the picnic basket!
Whisk together the eggs and PHILLY. Stir in the pasta, asparagus, 1 ½ cups cheese, peas, basil, spring onions and seasonings.
Pour into a greased non-stick 24cm frypan and sprinkle over the remaining cheese. Cook over a low heat for 10-15 minutes, or until almost cooked through.
Place under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking through. Slice and serve warm topped with shaved cheese and green salad. Serve immediately.
Preparation time: 10 minutes
Cooking time: 30 minutes
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