Frittata or Italian omelette is also great served cold and makes a welcome addition to the picnic basket!


  • 6 eggs

  • 250g tub PHILADELPHIA Light Cream For Cooking

  • 100g spaghetti, cooked and drained

  • 1 bunch asparagus, trimmed, blanched and halved

  • 2 cups grated KRAFT Livefree Cheese

  • 1 cup frozen peas, thawed

  • 1/2 cup basil leaves, chopped

  • 2 spring onions, chopped

  • Salt and freshly ground black pepper, to taste

  • Shave KRAFT Livefree, extra to serve

  • Green salad, for serving


  • 1.

    Whisk together the eggs and PHILLY. Stir in the pasta, asparagus, 1 ½ cups cheese, peas, basil, spring onions and seasonings.

  • 2.

    Pour into a greased non-stick 24cm frypan and sprinkle over the remaining cheese. Cook over a low heat for 10-15 minutes, or until almost cooked through.

  • 3.

    Place under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking through. Slice and serve warm topped with shaved cheese and green salad. Serve immediately.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 255kj
  • Fat Total 18g
  • Saturated Fat 10g
  • Protein 11g
  • Carbohydrate 11g
  • Sugar 2g
  • Sodium 288mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Serves 4

Preparation time: 10 minutes

Cooking time: 30 minutes

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings